During the week, I’m hands down a bowl of oats kinda girl. With a little bit of milk mixed in (coconut is my preference, for those wondering), a spoonful of peanut butter, and a sprinkling of chia seed and sliced almonds; yum. But on the weekend? All bets are off. I’m partial to avocado on toast – but only if it’s after 10:30am – or some yoghurt topped with fresh berries; I don’t quite have a stomach for a fry-up (and the whole concept is a little lost on me, given I don’t eat sausages or bacon, and baked beans…