Forever 21 top, Karen Walker cardigan (similar here) and skirt (similar here), Pointer loafers Close to two weeks after ANZAC Day and I’m onto my second batch of cookies. Seeing as my current oven has turned all my other baking exploits into disaster, I was pretty happy to discover that I could bake one of my favourite biscuits in it on ANZAC Day. I know I’m not the first to share this recipe, and doubt I will be the last – but I can say with some certainty that these already go down a treat, either eaten while they are…

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